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Turkey Meatballs

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients Method

Ingredients
  

  • 2 lbs Turkey ground
  • 1/4 cup Italian Bread Crumbs
  • 3/4 cup Parsley finely chopped
  • 3/4 cup Basil finely chopped
  • 1 tsp Red Pepper Flakes
  • 1 1/2 cup Ricotta Cheese
  • 1/2 cup Parmesan Cheese grated
  • 2 tsp Minced Garlic
  • Salt & Pepper to taste
  • 3 tbsp Olive Oil

Method
 

  1. Preheat oven to 425 degrees fahrenheit and line a baking sheet with parchment paper.
  2. In a large bowl, mix turkey, bread crumbs, parsley, basil, ricotta cheese, red pepper flakes, parmesan cheese, garlic, salt, and pepper in one bowl until well combined.
  3. Roll mixture into 2-3 tbsp sizes or a little big larger than a golf ball.
  4. Place onto sheet and brush tops with a bit of olive oil.
  5. Bake for 20 minutes until slightly browned.
  6. Let rest ten minutes before serving or add to your favorite sauce simmering over low on a stove.