This addictive Turkey Meatball Skillet bathing in kicked up marinara are juicy, delicious, and healthy! Made with only a handful of simple ingredients, they’re quick and fast to prepare and deliver a delicious result. Serve alone or alongside your favorite sauce and pasta.
Turkey Meatballs
Ingredients
- 2 lbs Turkey ground
- 1/4 cup Italian Bread Crumbs
- 3/4 cup Parsley finely chopped
- 3/4 cup Basil finely chopped
- 1 tsp Red Pepper Flakes
- 1 1/2 cup Ricotta Cheese
- 1/2 cup Parmesan Cheese grated
- 2 tsp Minced Garlic
- Salt & Pepper to taste
- 3 tbsp Olive Oil
Instructions
- Preheat oven to 425 degrees fahrenheit and line a baking sheet with parchment paper.
- In a large bowl, mix turkey, bread crumbs, parsley, basil, ricotta cheese, red pepper flakes, parmesan cheese, garlic, salt, and pepper in one bowl until well combined.
- Roll mixture into 2-3 tbsp sizes or a little big larger than a golf ball.
- Bake for 20 minutes until slightly browned.
- Let rest ten minutes before serving or add to your favorite sauce simmering over low on a stove.
