Preheat oven to 425 degrees fahrenheit and line a baking sheet with parchment paper.
In a large bowl, mix turkey, bread crumbs, parsley, basil, ricotta cheese, red pepper flakes, parmesan cheese, garlic, salt, and pepper in one bowl until well combined.
Roll mixture into 2-3 tbsp sizes or a little big larger than a golf ball.
Place onto sheet and brush tops with a bit of olive oil.
Bake for 20 minutes until slightly browned.
Let rest ten minutes before serving or add to your favorite sauce simmering over low on a stove.