Sautè onion until translucent. Add in the garlic and ginger and stir
Add in cumin, turmeric and paprika. Sautè for two minutes until you smell the aromas
Add in red lentils
Add in the water and turn the heat up until the soup starts simmering. Lower the heat, cover and cook for 25 to 30 minutes until the lentils are fully cooked. Add the salt to taste and serve warm