This red lentil and ginger soup is a household favourite and perfect for the fall weather. It’s seasoned with aromatic and tasty spices like turmeric, cumin and paprika and packed full of flavour.
Red Lentil and Ginger Soup
Ingredients
- 2 tbsp coconut oil
- 2 onions diced
- 4 garlic cloves minced
- 2 tsp ginger
- 2 tsp turmeric
- 1 tsp cumin
- 1 tsp paprika
- 2 cups red lentils
- 6-7 cups broth
- 2 tsp salt
Instructions
- Heat coconut oil in a large pot over medium heat
- Sautè onion until translucent. Add in the garlic and ginger and stir
- Add in cumin, turmeric and paprika. Sautè for two minutes until you smell the aromas
- Add in red lentils
- Add in the water and turn the heat up until the soup starts simmering. Lower the heat, cover and cook for 25 to 30 minutes until the lentils are fully cooked. Add the salt to taste and serve warm
