Hummus

A classic take on one of my favourite dips. This time I tried using the Instapot to cook legumes, is a complete game changer. Heading into summer is the best time to have these fresh dips on hand especially when paired with your favourite cut up veggies or pita.

Hummus

Prep Time 8 minutes

Ingredients
  

  • 2 cups chickpeas cooked
  • 1/4 cup sesame tahini
  • 4 tbsp lemon juice
  • 1 tsp salt
  • 1/4 cup olive oil
  • 1/4 cup water
  • 2 garlic cloves chopped

Garnish

  • 5 cherry tomatoes sliced
  • 1/4 cup parsley chopped
  • salt & pepper to taste
  • 1 tbsp olive oil drizzled

Instructions
 

  • Place all ingredient except the garnish in the food processor or vitamix. Blend until smooth.
  • Transfer to a serving bowl or container and keep in the frige until ready to use. Garnish wuth fresh parsely, cherry tomatoes, salt and pepper and olive oil.
Previous Post Next Post

You Might Also Like