What do pomegranates and chocolate have in common? A delicious chocolate brownie of course! I have always been a fan of unique flavour combinations and this one has my name all over it. Before we move forward into the wonderful world of desserts I suggest using good quality chocolate that way you will enjoy it that much better.
If you haven’t quite mastered deseeding a pomegranate I suggest you take 5 minutes to watch this video here. My first attempt didn’t quite go as planned but after consulting a couple of youtube videos I found an easy way to do so.
These chocolate brownies are bursting with ooey gooey chocolatey flavour and will be sure to satisfy any sweet tooth.
Chocolate Pomegranate Brownies
Ingredients
- 1 cup Almond Milk plus 2 tbsp
- 1/2 cup Olive Oil plus 3 tbsp
- 1 tbsp Pure Vanilla Extract
- 1 cup All-Purpose Flour
- 1 cup Cacao unsweetened
- 1/4 tsp Salt plus 1/8 tsp
- 1/2 tsp Baking Powder
- 1/2 cup Coconut Sugar
- 1/2 cup Unrefined Sugar
- 2 tbsp Cornstarch loosely packed
- 2/3 cup Chocolate Chips
- 1/4 cup pomegranate seeds
Instructions
- Preheat the oven to 180 degrees C.
- Lightly grease a 20 cm x 30 cm baking tray.
- In a large bowl stir together the flour, sugars, cocoa powder, baking powder salt, and cornstarch. Pour in almond milk, olive oil, vanilla, and chocolate chips; mix until well blended.
- Spread evenly in a baking tray and sprinkle in pomegranate seeds.
- Bake for 25 to 30 minutes in the preheated oven until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
