Brown Butter Chocolate Chip Cookies

These Nutty Brown Butter Chocolate Chip Cookies have a surprisingly pleasant flavour and aroma that’ll leave you wanting more. Just the right amount of crisp on the outside and chewy on the inside! It’s the perfect cookie with a deep caramelized flavour!

Brown Butter Chocolate Chip Cookies

Prep Time 2 hours 30 minutes
Cook Time 10 minutes
Servings 24

Ingredients
  

  • 1 cup Unsalted Butter 
  • 2 1/4 cup All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 1/2 cup Dark Brown Sugar
  • 1/4 cup Granulated Sugar
  • 2 eggs 1 large egg + 1 additional egg yolk
  • 1 tbsp Greek yogurt (vanilla/ plain)
  • 1 1/2 cup Your Favourite Chocolate Bar chopped
  • 1 tbsp Maldon sea salt for sprinkling

Instructions
 

  • Add butter to a large saucepan and place over medium heat, whisk constantly. After a couple of minutes, the butter will begin to brown and turn a nice golden colour on the bottom of the saucepan. Continue to whisk and remove from heat as soon as the butter begins to brown and gives off a slightly nutty aroma. Immediately transfer the butter to a medium bowl to prevent burning. Set aside until cool enough to touch.
  • Using an electric mixer, mix the brown butter and both sugars until well combined, about 1 minute. Beat in the egg, egg yolk, vanilla, and yogurt until combined. 
  • In a separate large bowl, mix together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and beat on low-speed just until combined. Add both chopped chocolate and mix with spoon until just incorporated.
  • Chill the dough for 2 hours in the refrigerator.
  • Once dough is chilled, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. You might need to take out the dough and thaw it out a bit before measuring the dough Once your ready to bake, measure 2 heaping tablespoons of the dough or use a medium cookie scoop. It doesn't have to be perfectly rolled. Place dough balls on cookie sheet, 2 inches apart.
  • Bake the cookies 9 minutes or until the edges of the cookies begin to turn golden brown. They will look a bit underdone in the middle, but will continue to cook once out of the oven.
  • Cool the cookies on the sheets for 5 minutes to allow them to set up, then sprinkle each cookie with sea salt. Cool the cookies on the sheets for 5 minutes to allow them to set up, then sprinkle each cookie with sea salt.
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