Preheat oven to 350 degrees F and spray 8x8 inch pan with nonstick cooking spray.
In a food processor, or vitamix add all ingredients except chocolate chips and coconut oil. process until batter is smooth.
Place chocolate chips and coconut oil into double brioler and cook until melted.
Spread batter evenly in prepared pan then spread the melted chocolate coconut oil mixture on top.
Bake for 20-25 minutes or until toothpick comes out clean and edges are a tiny bit brown.
Cool pan for 20 minutes on wire rack. Sprinkle with coarse sea salt then cut into squares. Makes 8 blondies. Store covered in the fridge for up to 3-5 days.