Chickpea Blondies

Healthy chickpea blondies made with chickpeas, nut butter, pure maple syrup and chocolate chips. The chickpea cookie dough is both gluten free and vegan!

Have a look at the tiktok video I made to show you how I baked these up!

Chickpea Blondies

Prep Time 10 minutes
Cook Time 25 minutes
Servings 8

Ingredients
  

  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1/2 cup nut butter
  • 1/3 cup maple syrup
  • 2 tbsp vanilla extract
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp kosher salt
  • 1/3 cup vegan chocolate chips
  • 1 tsp coconut oil
  • 1 tsp course sea salt for sprinkling

Instructions
 

  • Preheat oven to 350 degrees F and spray 8×8 inch pan with nonstick cooking spray.
  • In a food processor, or vitamix add all ingredients except chocolate chips and coconut oil. process until batter is smooth. 
  • Place chocolate chips and coconut oil into double brioler and cook until melted.
  • Spread batter evenly in prepared pan then spread the melted chocolate coconut oil mixture on top.
  • Bake for 20-25 minutes or until toothpick comes out clean and edges are a tiny bit brown.
  • Cool pan for 20 minutes on wire rack. Sprinkle with coarse sea salt then cut into squares. Makes 8 blondies. Store covered in the fridge for up to 3-5 days.
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