Add all of the ingredients except for the coconut oil and maple syrup to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Let the batter sit in your blender while you heat your waffle pan up with some cooking oil spray.
Pour batter onto the heated waffle iron, enough to cover the center and close the lid. Once the waffle is golden and slightly crispy, transfer it to a cooling rack or baking sheet.
I love keeping my waffles warm by placing them in a 200F oven until I'm ready to serve. Repeat the steps with the remaining batter.
Serve waffles with maple syrup or any other toppings.
To freeze, let cool completely and store waffles in freezer friendly bag. When ready to reheat pop in the toaster!