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Chocolate Pomegranate Brownies

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes

Ingredients
  

  • 1 cup Almond Milk plus 2 tbsp
  • 1/2 cup Olive Oil plus 3 tbsp
  • 1 tbsp Pure Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1 cup Cacao unsweetened
  • 1/4 tsp Salt plus 1/8 tsp
  • 1/2 tsp Baking Powder
  • 1/2 cup Coconut Sugar
  • 1/2 cup Unrefined Sugar
  • 2 tbsp Cornstarch  loosely packed
  • 2/3 cup Chocolate Chips
  • 1/4 cup pomegranate seeds

Instructions
 

  • Preheat the oven to 180 degrees C.
  • Lightly grease a 20 cm x 30 cm baking tray.
  • In a large bowl stir together the flour, sugars, cocoa powder, baking powder salt, and cornstarch. Pour in almond milk, olive oil, vanilla, and chocolate chips; mix until well blended.
  • Spread evenly in a baking tray and sprinkle in pomegranate seeds.
  • Bake for 25 to 30 minutes in the preheated oven until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.