Who knew Gluten-free Banana Bread could taste so moist and delicious! The original recipe came from an old family friend. Pre-warning though.. before taking on baking this tasty bread you may have to make a trip out to grab some of the ingredients, since the flour combination is something that you may not have on hand.
Gluten-Free Banana Bread
Ingredients
- 3 Ripe Bananas mashed
- 2 Eggs
- 1/3 cup Coconut Oil melted
- 1/2 cup Brown Sugar
- 1/3 cup Coconut Sugar
- 1 tsp Pure Vanilla Extract
- 1/2 cup Rice Flour
- 1/2 cup Corn Flour
- 1/2 cup Almond Meal
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 tbsp Cinnamon
- 1 tsp Nutmeg
- 3/4 Cup Chocolate Chips
Instructions
- Preheat oven to 350F.
- Mix mashed bananas, eggs, coconut oil (melted), vanilla, brown sugar, and coconut sugar in a bowl.
- In another bowl mix rice, corn, and almond meal flour. Add in baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a medium sized bowl stir in dry mix to wet mix, stir to good consistency. Add in the chocolate chips (optional). Then pour in baking pan, cook for 37 mins.
