Who knew Gluten-free Banana Bread could taste so moist and delicious! The original recipe came from an old family friend. Pre-warning though.. before taking on baking this tasty bread you may have to make a trip out to grab some of the ingredients, since the flour combination is something that you may not have on hand.
Ingredients
Method
- Preheat oven to 350F.
- Mix mashed bananas, eggs, coconut oil (melted), vanilla, brown sugar, and coconut sugar in a bowl.
- In another bowl mix rice, corn, and almond meal flour. Add in baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a medium sized bowl stir in dry mix to wet mix, stir to good consistency. Add in the chocolate chips (optional). Then pour in baking pan, cook for 37 mins.
