My easy one bowl (blender) oat waffle mix. Perfect for those slow Sunday mornings when you want to stay in bed all day.
Ingredients
Method
- Add all of the ingredients except for the coconut oil and maple syrup to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Let the batter sit in your blender while you heat your waffle pan up with some cooking oil spray.
- Pour batter onto the heated waffle iron, enough to cover the center and close the lid. Once the waffle is golden and slightly crispy, transfer it to a cooling rack or baking sheet.
- I love keeping my waffles warm by placing them in a 200F oven until I'm ready to serve. Repeat the steps with the remaining batter.
- Serve waffles with maple syrup or any other toppings.
- To freeze, let cool completely and store waffles in freezer friendly bag. When ready to reheat pop in the toaster!
