This is the perfect healthier breakfast or snack when you’re craving something a little sweet. Pair with your favorite plant-based milk or yogurt for breakfast and feel free to top with some fresh fruit as well.
CRUNCHY BUCKWHEAT GRANOLA
Ingredients
- 1 1/2 cups Raw Buckwheat Groats
- 1 1/2 cups Oats
- 3/4 cup Nuts or seeds pecans, cashews, walnuts and/or sliced almonds
- 1/2 cup Shredded coconut unsweetened
- 2 tbsp Chia seeds
- 3 tbsp Coconut Sugar
- 1/2 tsp Sea Salt
- 3/4 tsp Cinnamon ground
- 1/4 cup Coconut Oil
- 1/2 cup Maple Syrup
- 1 cup Apple diced
Instructions
- Preheat oven to 325F.
- To a mixing bowl, add the buckwheat groats, oats, nuts, coconut, diced apples, chia seeds, coconut sugar, sea salt, and cinnamon. Stir to combine.
- In a small saucepan over medium-low heat, warm the oil and maple syrup until melted and combined.
- Spread the mixture evenly onto a baking sheet (or more baking sheets if making a larger batch) and bake for 25-30 minutes (or until fragrant and deep golden brown), stirring a bit near the halfway point to ensure even baking.
- Wait until it has cooled completely. Place cooled granola in a sealed container that has an air-tight seal, and it should keep for a few weeks. Or store in the freezer up to 1 month or longer.
