Thick and chewy Chocolate Almond Butter Bars will make your tastebuds swoon. So much chewiness packed into one little bar that’s easy to take on the go!
Chocolate Almond Butter Bars
Ingredients
- 1 cup Coconut Sugar
- 1 cup Almond Butter
- 2 tsp Vanilla Extract
- 1/4 cup Oat Flour
- 1/4 cup Rolled Oats
- 1 1/2 Baking Powder
- 1/4 tsp Sea Salt
- 1/4 cup Oat Milk + 2 tbsp
- 1/2 cup Chocolate Chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line an 8×8 baking dish with parchment paper, making sure the paper hangs over the sides.
- In a large mixing bowl, cream together the coconut sugar, almond butter, and vanilla on high using a stand or hand mixer with the paddle attachment on.
- In a small mixing bowl, whisk together the oat flour, rolled oats, baking powder, and sea salt.
- Add the oat flour mixture. Then, pour the oat milk over the oat mixture and begin beating on low and increase speed to medium. Beat until just incorporated. Add the chocolate chips and stir to incorporate.
- Transfer the dough to the lined pan and use your fingers to press evenly into the bottom. Sprinkle the top of the cookie dough with another tablespoon of chocolate chips.
- Bake for 25 minutes or until the edges are golden. Let cool completely in the pan. Then, remove bars by grasping the edges of the parchment paper. Slice and enjoy!
