Healthy chickpea blondies made with chickpeas, nut butter, pure maple syrup and chocolate chips. The chickpea cookie dough is both gluten free and vegan!
Have a look at the tiktok video I made to show you how I baked these up!
Ingredients
Method
- Preheat oven to 350 degrees F and spray 8×8 inch pan with nonstick cooking spray.
- In a food processor, or vitamix add all ingredients except chocolate chips and coconut oil. process until batter is smooth.
- Place chocolate chips and coconut oil into double brioler and cook until melted.
- Spread batter evenly in prepared pan then spread the melted chocolate coconut oil mixture on top.
- Bake for 20-25 minutes or until toothpick comes out clean and edges are a tiny bit brown.
- Cool pan for 20 minutes on wire rack. Sprinkle with coarse sea salt then cut into squares. Makes 8 blondies. Store covered in the fridge for up to 3-5 days.
