This has to be one of our favourite go-to weeknight meals. It’s quick to make especially with a young one and tastes delicious.
Hemp Seed Pesto Pasta
Ingredients
- 1 red pepper diced
- 1 zucchini sliced
- 1 broccoli head chopped
- 1 pint cherry tomatoes sliced
- 1/4 cup hemp seeds
- 1/2 cup pesto
- 1/4 cup parmesan, grated optional
- 4 servings favourite Pasta
Instructions
- Preheat oven to 400F. Slice and dice veggies and season with olive oil, salt and pepper. Cook in oven for 15 minutes and set aside to cool.
- Cook your favourite pasta (I usually cook for three so we have some leftovers). Mix in the pesto, hemp seeds and roasted veggies and sprinkle on some parmesan if you fancy.
