Vegan Waffles

What’s not to love about Vegan Waffles for breakfast? Especially with the delicious accompaniment of fresh fruit and local maple syrup! I’ll be the first to admit that waffles aren’t my every day go-to for breakfast, but every once and a while I get the craving and this is what I love to make.IMG_4023

Vegan Waffles
  • 6 tablespoons water
  • 2 tablespoons flax seed meal
  • 1 cup rolled oats
  • 1¾ cups almond milk
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • 2 tablespoons coconut oil (melted)
  • 4 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon agave nectar
  • ½ teaspoon salt
  1. Preheat and spray a waffle iron.
  2. Stir water and flax seed meal together in a bowl.
  3. Blend oats in a blender into a flour-like consistency. Add flax seed mixture, almond milk, all-purpose flour, whole wheat flour, melted coconut oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
  4. Spoon ½ cup batter into preheated waffle iron. Cook the waffles until golden and crisp, about 5 minutes.


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