Banana Chocolate Coconut Pancakes

Who doesn’t love pancakes, especially ones that contain chocolate chips? For fathers day after a great game of early morning golf with my dad, I decided to whip up some sinfully delicious Banana Chocolate Coconut Pancakes.  These pancakes are completely gluten-free and made with cashews the perfect alternative for those watching their blood sugar! This is definitely one of my favourite combinations, that is sure to satisfy my sweet cravings right 3(1)

Banana Chocolate Coconut Pancakes
  • 1 cup raw cashews
  • ½ teaspoon baking soda
  • 2 eggs
  • ½ cup mashed banana
  • 1 tablespoon vanilla extract
  • ¼ cup coconut chips
  • ¼ cup chocolate chips
  • coconut oil for cooking
  1. Soak cashews overnight in water. In the morning using a food processor, pulse cashews until finely ground. Add in the baking soda, then pulse in eggs, vanilla, and banana until combined. Transfer to a small bowl and stir in chocolate chips by hand.
  2. Heat coconut oil in skillet over medium heat. Spoon batter 1 tablespoon at a time onto skillet
  3. Flip pancakes when bubbles form. Sprinkle coconut chips on top with maple syrup (optional)


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