Roasted Veggie Balsamic Quinoa Bowl

There is something so satisfying about curling up with a pair of chopsticks and a bowl full of goodness. This roasted veggie balsamic quinoa bowl is one of my all-time favourites. I first saw the recipe posted on the Joyous health blog a couple years ago, and have been making it ever since! The combination of  kale, sweet potatoes, and quinoa makes for a hearty lunch or dinner. quinoabowl

Roasted Veggie Balsamic Quinoa Bowl
Serves: 4
  • 2 sweet potatoes, chopped into bite size chunks
  • Half a red onion, chopped
  • 2 tbsp organic coconut oil
  • 6 large kale leaves, washed, remove from stems, cut into chunks
  • ½ cup cooked quinoa
  • 1 tbsp balsamic vinegar
  • 1 tbsp extra-virgin olive oil
  • Coarse sea salt & ground black pepper to taste
  1. Preheat your oven to 375F. Place your sweet potato and onion onto a large baking dish with coconut oil and season with sea salt and pepper. Bake for 45 minutes to an hour, until the potato is fork tender.
  2. When the sweet potato is done, place the kale onto a baking sheet and drizzle with olive oil and balsamic. Bake it for about 10-15 minutes at 350F.
  3. Once all your ingredients are cooked, place them into a large bowl and mix together. Sprinkle with cooked quinoa.

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  • Reply Gwen @simplyhealthyfamily February 10, 2014 at 4:13 pm

    This does sound wonderful! I love kale and quinoa but when paired with sweet potatoes it must be very satisfying. So glad to have found your blog will be back often.

  • Reply February 12, 2014 at 5:40 pm

    Thank you Gwen, I’m so happy you enjoy reading and checking out my recipes!

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