Creamy Caesar Dressing

Let me begin by saying there are many types of caesar dressings out there from a creamy consistency to more of a vinaigrette. Though most people buy Caesar salad dressing in a bottle, homemade is incredibly easy to make and, I think you’ll agree, tastes so much better than store bought. This creamy caesar dressing is a classic on the Mitchell side of the family.

ceaser dressing

Aunt Cathy's Caesar Dressing
  • 2 small garlic cloves, chopped
  • ½ cup mayonnaise
  • 1 tbsp vinegar
  • 5 tbsp milk
  • 7 tbsp fresh parmesan cheese
  • 1 tbsp lemon juice
  1. Start by chopping up the garlic cloves and grating the fresh parmesan cheese.
  2. In small bowl, whisk chopped garlic, mayonnaise, vinegar, milk and freshly grated parmesan cheese together and store in airtight container.


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1 Comment

  • Reply Margot Moore January 22, 2014 at 6:39 pm

    The Best Caesar dressing we’ve had… Our family loved it as well..

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