Quinoa & Oat Apple Crumble

I absolutely love everything about this time of year from the smell outside, the colours of the leaves, the delicious harvest, to most importantly the apple picking! For as long as I can remember every year I’ve gone up to Milton to pick my own apples off the side of the road at this wonderful little picturesque farm. This year I got a little carried away and picked a basket full!


I wanted to share with you my favourite quinoa and oat apple crumble dessert. So simple and delicious I could make it with my eyes closed. Hope everyone has a very happy Fall ! 🙂


Quinoa & Oat Apple Crumble
Serves: 10-12
  • 10 cups all-purpose apples, peeled, cored and sliced
  • ¾ cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ cup water
  • ½ cup quick-cooking oats
  • ½ quinoa flakes
  • 1 cup all-purpose flour
  • ¾ cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted
  1. Preheat oven to 350 degrees F
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats & flakes, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F for about 45 minutes.




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