Chocolate Avocado Pudding

I’ve seen chocolate avocado pudding recipes floating around on lots of my favorite blogs over the last few months and finally the other day I decided to give this intriguing pudding recipe a try. So, how was it? Pretty delicious! I’m not going to say that you can’t taste the avocado at all, because in this version at least, I could taste a subtle avocado flavor. As an avocado fan, I actually liked that.


Chocolate Avocado Pudding
Serves: 2
  • 1 ripe avocado, peeled + quartered
  • ¼ cup cocoa powder
  • ¼ cup raw agave nectar (i substituted honey)
  • ¼ cup almond milk (i used chocolate almond milk)
  • 1 teaspoon vanilla extract
  1. Put all the ingredients in blender or food processor.
  2. Blend until smooth.
  3. Refrigerate for 5 hours to let the flavours soak in
  4. Top with fresh fruit and/or whipped cream, serve + enjoy!

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