Recipes

Chocolate Avocado Pudding

I’ve seen chocolate avocado pudding recipes floating around on lots of my favorite blogs over the last few months and finally the other day I decided to give this intriguing pudding recipe a try. So, how was it? Pretty delicious! I’m not going to say that you can’t taste the avocado at all, because in this version at least, I could taste a subtle avocado flavor. As an avocado fan, I actually liked that.

photo

Chocolate Avocado Pudding
Serves: 2
 
Ingredients
  • 1 ripe avocado, peeled + quartered
  • ¼ cup cocoa powder
  • ¼ cup raw agave nectar (i substituted honey)
  • ¼ cup almond milk (i used chocolate almond milk)
  • 1 teaspoon vanilla extract
Instructions
  1. Put all the ingredients in blender or food processor.
  2. Blend until smooth.
  3. Refrigerate for 5 hours to let the flavours soak in
  4. Top with fresh fruit and/or whipped cream, serve + enjoy!

Previous Post Next Post

3 Comments

  • Reply lunettes de soleil July 5, 2013 at 8:14 pm

    I similar to the significant details you provide inside of your article content.I’ll bookmark your blog site and check again here repeatedly.I’m quite sure I will gain knowledge of quite a bit of latest stuff best suited listed here! High-quality luck for that upcoming!

  • Reply Luigi Pellon July 20, 2013 at 12:04 am

    I simply want to mention I am all new to blogging and seriously liked your page. Most likely I’m planning to bookmark your blog post . You definitely have good stories. Many thanks for sharing your web page.

  • Reply Buses Accidents September 17, 2014 at 6:35 pm

    Today, I went to the beach with my children. I found
    a sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She placed
    the shell to her ear and screamed. There was a hermit crab inside and it pinched her ear.
    She never wants to go back! LoL I know this is completely off topic but I
    had to tell someone!

    my blog post … Buses Accidents

  • Leave a Reply

    Rate this recipe: