Maple Cinnamon Roasted Almonds

These maple cinnamon roasted almonds make for the perfect healthy snack or party appetizer. Don’t get me wrong…I do love the natural taste of a raw almonds but sometimes it is good to change it up by adding some sweet or savoury flavours.


This recipe is an adaption of recipe I found on tastespotting. I didn’t have coconut sugar in my pantry so I decided to opt out. Either way,  I’m sure you’ll truly enjoy a handful of these crunchy and delicious almonds.

Maple Cinnamon Roasted Almonds
  • 1 cup unsalted almonds
  • 2 tbsp pure all natural maple syrup (slightly heated)
  • 1 tsp coconut sugar
  • 1 tsp of ground cinnamon
  • a pinch of salt
  1. Preheat oven to 375.
  2. Coat almonds with heated maple syrup, stirring well.
  3. Mix dry ingredients together and mix with almonds, coating well.
  4. Bake for 10 minutes on parchment lined sheet.
  5. Remove from oven, loosen almonds from parchment and stir around.
  6. Let sit for 10 minutes.

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